FEATURES:​

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• Improved feed efficiency

• Increased feed utilization – 4% increase in efficiency compared to conventional feeding of forage and grains fed separately

• Increased milk production – up to 5% higher with TMR, compared to a conventional ration

• Decreased incidence of digestive and metabolic problems

• Accuracy of the given mixed ingredients compared to feeding ingredients separately

• Reduced labor costs

• Less feed waste – blending all the feeds together in a TMR can mask the flavor of less palatable feeds

• Less sorting with proper mixing the cattle cannot pick out the most palatable food and leave the less palatable. So each cow receives a uniform diet.